Reggio Emilia is also home of a well-known red sparkling wine: Lambrusco, D.O.C. by Presidential Decree since 1971, also...
Read Article A precious legacy of typical cakes and desserts is also to be found in the Province: the Spongata cake is...
Read Article The “Limes Bizantinum” once ran through the ridge of the Reggio Emilia Apennine mountains creating a boundary which separated the...
Read Article Cappelletti is the Reggio Emilia version of a regional recipe, the filling is slightly different from Tortellini or other variation,...
Read Article Reggio Emilia people take pride of having between their traditional flavors the delicious Balsamic Vinegar sweet and sour taste. It...
Read Article In a Reggio Emilia’s “Pantheon of Food” Parmigiano Reggiano cheese would surely have the principal place of honor: invented in...
Read Article Delicious and simple, Erbazzone is a local product, only to be found in the territory of Reggio Emilia Province. It...
Read Article (Attention: high risk of mouth-watering contents!) The gastronomic tradition of Reggio Emilia has very ancient origins, joining influences from different...
Read Article